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TRAVELING RAW BAR
This is probably the BIGGEST bowl of green seafood cioppino i've ever made
a b o u t u s
Chef Rickie Perez, award-winning Chicago-born chef and Logan square native has brought the tastes of the ocean to Chicago for over 8 years by way of Logan Oyster Socials. Pushing the boundaries of Midwestern palates and adding a new flair to events of all sizes.
In 2020, the covid-19 pandemic rocked L.O.S to the core. As a private specialized catering company, with ‘social’ in the name, we pivoted and designed a special oyster shucking starter kit for no-contact delivery with the safety of the customer in mind. That led to L.O.S. receiving the award for Chicago’s Best Meal kit by The Reader Magazine.
Inspired by Chef Rickie’s Taíno- Afro-Caribbean heritage, we offer a full seafood delivery menu featuring some specialties like shrimp and mango ceviche, lobster rolls, colossal shrimp, chargrilled oysters, crab claws, seafood boils, and other raw bar classics usually with a twist.
Shucking oysters from backyard barbecues to the James Beard awards, you can catch Logan Oyster Socials anywhere you can have a good time.
L.O.S. Also offers full course private chef offerings, cooking classes, and shucking tutorials. Offerings include non-seafood and vegan options as well.
Logan Oyster Socials is an experience, taking parties to a whole new level.
“(Oysters) are one of the supreme delights that nature has bestowed on man. "Oysters lead to discussion, to contemplation, and to sensual delight. "There is nothing quite like them.”
THE BEST THERE IS
IN TAKING YOUR PARTY TO THE NEXT LEVEL!!!
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